01 / ABOUT THE PLACE
About this place
For a charcoal-grilled yakiniku meal, some diners come with the whole beef tongue platter in mind. Visitors to Sogan have also noted that the menu includes cuts that offal fans will appreciate. One diner recalls ordering maruchō, a fatty beef intestine, and finding that it seemed to melt as soon as it reached the mouth. These specific ordering experiences may help when choosing a meal centred on grilled cuts.
Between grilled dishes, options include raw beef omasum, roughly cut pork uterus and a squid-and-octopus mix. One diner singled out the raw omasum as a recommended dish, so the meal can include small plates as well as meat. The menu also features seared premium Wagyu with ponzu, seared extra-premium beef tripe with sesame salt and lemon, and seared pig’s feet with chojang. Add a seared dish, japchae or a seafood pancake to bring a different note to the yakiniku order.
Kimchi and namul assortments are also available to enjoy during the meal, and the drinks include beer and other alcoholic beverages. Sogan suits an evening built around charcoal-grilled yakiniku, with cuts and small plates chosen to taste.
